SL’s Collard's


Several bunches fresh collard greens
Olive oil
Cut unsalted cashews

How to make it

Use a big pan because the collards go in big, come out
sweated down and much smaller.
Heat, medium, add cashews, brown slightly, then add
washed, cut collards, put the lid on.
This takes no more than 7 minutes. Turn off the heat, add
salt to taste, enjoy.